Our Grade A pure Japanese Matcha provides a relaxed state of alertness. Japanese monks have long used Matcha for its calming yet stimulating effects needed for concentration through long periods of meditation. Mix or whisk with water and enter a state of calm and focus.


Matcha is a special whole green tea from Japan that was originally cultivated by zen monks for tea ceremonies. The difference from other green teas is that Matcha uses the entire ground leaf, this allows you to consume all the nutritional benefits. It is grown in the shade which allows for more amino acids to be present in the leaves.

One cup of Matcha has as much antioxidants as 10 cups of regular green tea which can greatly reduce the effect of free radicals on the body with even just a cup a day. Consuming antioxidants can help restore and preserve the body’s general wellness and promote longevity.

Matcha also contains high amounts of detoxifying Chlorophyl which helps the body rid itself of toxins and heavy metals, as well as increases thermogenesis (calorie burning) without stressing the body’s adrenal system or raise blood pressure.


Ingredients & How to Consume

Ingredients & How to Consume


100% Grade A, Shizuokan Matcha Powder

How to Consume:

Mix 1/2 to 1 teaspoon of Matcha with approximately 2 ounces of water in a cup and mix or whisk. You can also add Matcha to your smoothies, desserts, ice cream, or sprinkle on a smoothie bowl.