Explore the world of gluten-free baking with our plant based flour. Enjoy baking various recipes without gluten. Our flour can be used in a 1:1 ratio to normal flour.
An all purpose baking flour without gluten that is easy to use in a wide variety of recipes.
Our flour contains sorghum and tapioca to add form, garbanzo and fava bean to add moisture and texture, and potato starch for fluffiness.
It is perfect for people who are sensitive to wheat and gluten!
*Use our flour in any recipe that would require normal flour.
Garbanzo bean flour, potato starch, sorghum flour, tapioca flour, fava bean flour.
How to Use:
Gluten-free Flour is perfect for pancakes, muffins, cakes, breads, pastries, cookies, scones, and granola. Use in any recipe that would require normal flour.