Chaga is a powerful mushroom that grows on the medicinal birch tree in temperate climates. It is known as an adaptogen, a food that increases our ability to adapt to environmental stress, and a longevity promoting Superfood.
Chaga can benefit anybody looking for a true cancer fighting food that is safe enough to consume every day with beneficial effects that improve over time. You can consume it any time of the day and it can help energize you in the morning and relax you in the evening.
Chaga has a long history in Siberian nutrition and healing and continues to be regarded as an impressive food with multiple uses, from a fire starter to food and medicine. Chaga is often compared to Reishi, Shitake, and Maitake but it is in fact much more powerful.
Essentially, Chaga makes the birch tree edible for humans. It is known to be the highest melanin containing food in the world and is also rich in common and unique antioxidants, vitamins, minerals, and super healing beta glucans. Chaga is so dense in its nutrition that it is also used as a coal extender because it burns long and smooth.
We can go on talking about the benefits of Chaga but it is one of those Superfoods that you need to experience to understand.
How to Consume:
Mix 1/2 – 1 teaspoon or more with hot water or hot chocolate. Consume like coffee or sprinkle on your creations.
Chaga can be added to soups, stews, smoothies etc.
Chaga may be consumed anytime as or with food.