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  • RAW SPIRULINA
  • RAW SPIRULINA

RAW SPIRULINA

PURE PLANT ENERGY

  • From: P369.00


Spirulina is an ancient Superfood algae that has been consumed for thousands of years. The Aztecs used it for strength, endurance, and its health rejuvenating benefits.

 

Hailed by many as the best food in the world, Spirulina is an algae that should be present in everyone's diet. It is densely packed with vitamins, minerals, antioxidants, trace elements, chlorophyll, phytonutrients, enzymes, and probiotic and more protein per gram than any other known food. Consuming Spirulina daily is the easiest way for you to get more green life force into your diet.
 
The effects of Spirulina on one's mood are nothing short of amazing. Many people are reporting that they have “never felt happier” and have been “in total balance”.
 
Even bodybuilders and strength athletes have reported that they have been gaining much more usable strength and denser muscles.
 
Unlike high uric acid forming protein from animals, the protein from Spirulina is easily digested by the body.
 
“Spirulina may be one of the most important food sources ever. It contains virtually all of the nutrients you need to function at your peak everyday.”
 
If you are looking for the best bang for your Supefood buck, you have found it.

 


Ingredients

100% Raw Spirulina from the USA

Recommended Use

Spirulina is food and may be consumed anytime of the day. We recommend starting with 1 tsp to assess your body’s reaction and to

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Benefits

1. A complete food source
2. Alkalizing
3. Highly energizing
4. Blood building
5. Helps boost the immune system
6. Helps main

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NUTRIENTS

Vitamins, minerals, amino acids, protein, essential fatty acids, GLA (gamma-linolenic acid)


Spirulina has had a very rich history of use for its super dense nutrient profile. During the Aztec period, the Spaniards observed that the people living near the lake in Tenochtitlan were harvesting a strange algae from the lake and were consuming it in almost all their meals. The Aztecs would collect them with fishing nets, dry them in the sun, and then cut them into bite sized pieces. Fast forward to the 1970's, NASA was looking for food for their austronauts that would give them the endurance, stamina, and strength that they needed to sustain prolonged periods in space. They found and approved Spirulina!




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