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  • GLUTEN FREE ALL PURPOSE BAKING FLOUR
  • GLUTEN FREE ALL PURPOSE BAKING FLOUR

GLUTEN FREE ALL PURPOSE BAKING FLOUR

  • From: P495.00


“Your baking’s new best friend.”
 

An all purpose baking flour made without gluten that’s easy to use in a wide variety of recipes. Explore the world of guilt-free recipes that you have always wanted to make.
 

Our flour contains sorghum and tapioca to add form, garbanzo and fava bean to add moistness and texture, and potato starch for fluffiness.
It’s perfect for people who are sensitive to wheat and gluten!
 

Use our flour in any recipe that would require normal flour.

Ingredients

Garbanzo bean flour, potato starch, sorghum flour, tapioca flour, fava bean flour.

Recommended Use

Use in any gluten-free baking recipe.

Use this flour for muffins, cakes, breads, pastries, cookies, scones, granola, crackers,

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Benefits

1. No dairy
2. No gluten
3. Versatile
4. Easy to use

NUTRIENTS

Vitamins, minerals, amino acids, protein, dietary fiber



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