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"You'll feel and look your best when you eat right"
Garbanzo bean flour, potato starch, sorghum flour, tapioca flour, fava bean flour.
Use in any gluten-free baking recipe.
Use this flour for muffins, cakes, breads, pastries, cookies, scones, granola, crackers,
1. No dairy
2. No gluten
4. Easy to use
Vitamins, minerals, amino acids, protein, dietary fiber