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  • RAW CACAO POWDER
  • RAW CACAO POWDER

RAW CACAO POWDER

PURE, NON-ALKALIZED THEOBROMA CACAO

  • From: P399.00


“Chocolate is a divine, celestial drink, the sweat of the stars, the vital seed, divine nectar, the drink of the gods, panacea and universal medicine.” – Geronimo Piperni
 

Cacao is considered one of the most beneficial Superfoods with an amazing and wide range of use. Compared to processed chocolate, Cacao Powder still holds the nutritional power and flavor of the magical Cacao Bean.
 
Our Raw Cacao Powder is unsweetened, processed at low temperatures, and with no added alkali to ensure outstanding flavor and texture.
 
It contains a load of nutrients known to boost your mood, energize, and help with exercise recovery. Cacao Powder is a great addition to a pre or post-workout mix with its superior mineral content and antioxidants that essential to athletic performance and recovery.
 
It also has the power to make the best smoothies and desserts!
 
Superfood tip: Theobroma Cacao is known as nutrient potentiator. When used in combination with other food, it amplifies their effects. Try combining Cacao and Maca and feel the surge of energy!
 


Ingredients

100% Trinitario Cacao Powder

Recommended Use

Mix 1tbsp or more with water, nut milk, your favorite smoothie, desserts, granola, ice cream, and dishes. You can also sprinkle it

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Benefits

1. Relaxes muscles and the mind after strenuous activities
2. Helps promote a balanced and positive mood
3. Heroic ener

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NUTRIENTS

Magnesium, iron, zinc, manganese, copper, Omega-6, antioxidants, Phenylethylamine (PEA) known as the love molecule, Anandamide known as the bliss molecule which is known to give the great feelings we get after exercise, Theobromine


Dutchman Coenraad Johannes Van Houten patented the process for production of the common "cocoa" powder that we see in groceries. Van Houten processed Cacao with alkaline salts but this caused the Cacao to lose some its healing properties. Van Houten's easy method made it cheap and possible to sell in large scale.


Henri Nestle and Daniel Peter saw this new cocoa powder and combined it with their discovery of a process to powderize milk by evaporation to build the biggest food giant in the world! We're sure that you know who they are.


We can conclude that Europeans are the first process Cacao into the chocolate that we know. They made a delicious yet somewhat harmful food that is altered and weak in comparison to the purer, non adulterated Cacao foods. *It is known that milk inhibits the antioxidant properties of Cacao.



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