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  • From: P349.00

Adlay or Adlai, also known as job’s Tears is a tall grain-bearing tropical plant that is native to Southeast Asia and the Philippines. It is a high altitude crop that is grown where rice and corn do not grow well.

It is widely eaten in Southeast Asia for its nutritious and great tasting grain. It has a cereal like consistency and is very nutritious. It is greater in protein and good fat than rice and is actually more similar to Quinoa except that it is a gluten free grain and not a seed. It has a texture unlike any other and will leave you wanting for more. It is slightly nutty, slightly sweet, and creamy and goes well in Superfood bowls that are savory or sweet.

We have our Adlay (Chinese Pearl Barley) in whole grain form and as a blend of the Gulian and Tapol varieties.  Our Adlay Blend is grown in the province of Bukidnon. The area is 500m above sea level with slightly rolling hills and home to many other agricultural crops such as bananas, pineapples, rubber trees and vegetables.


100% Adlay "Job's Tears" whole grain
Adlay Blend is 80% Gulian and 20% Tapol varieties

Recommended Use

Cook like or along rice. The grains can also be brewed into a cold or hot tea similar to barley.
Use in salad, porridge, soup, st

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1. Great protein to carbohydrate ratio
2. Highly nutritious gluten-free
3. Easy to prepare
4. Delicious
5. Easy to incorpo

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